Cidre Bouché is created using the traditional Pays d'Auge method. Full of fruit and freshness, the flavour reveals apple and citrus aromas with extreme precision ('cidre bouché' is the general term for traditional cider, literally 'cider under a cork'). Organic cider.
Varieties 50% BITTERSWEET APPLES, 20% BITTER APPLES, 30% SOUR APPLES
Flavour description Appearance: Yellow, with a hint of gold, clean and shiny. Aroma: Baked apple, stone fruit, hints of rhubarb. Taste: Rich and intense, aromas of fresh apple supported by notes of red fruit. The finish is nicely balanced between tannins and acidity, giving a pleasant length on the palate.