Cider Club is a community of specialists and enthusiasts who renew and popularise the apple cider traditions in Slovenia. We provide an opportunity to taste a range of selected ciders that are not available in local shop. We show the diversity of the cider world.
Good ciders are comparable to superb wines and can accompany a fine dinner or a party. Let’s set off with ciders from Normandy, one of the main cider regions in the world. Other regions are on the way.
this is
the
cider club
Meet, taste and join our community
Skibin & Skibin d.o.o. Babna Reka 17 3223 Loka pri Žusmu, Slovenija
Most of our events take place at the Skibin & Skibin cider farm in Babna Reka — 7 km from Terme Olimia, 20 km from Rogaška Slatina. An easy detour if you're based in the Podčetrtek area. Some sessions happen in Ljubljana and other locations — check the Events section below.
Slovenian cider news
We talk about the club's news, share photos from events. You can also find announcements of meetings, tastings and fairs here.
Past event Successfully completed on May 25 Thanks to everyone who joined us! We've prepared a photo gallery(by @skibipics) so you can relive the best moments of the event.
Past event Successfully completed on May 10 Thanks to everyone who joined us. It was an unforgettable experience. We've prepared a photo gallery so you can relive the best moments of the event.
Cidre, Pommeau & Calvados
Online Store
Please note that we currently deliver within Slovenia only.
Les Vergers da la Passion
The Cotentin in a few figures: France’s leading agricultural department, its contrasting territory is made up of 2,000 hectares of orchards and 330 kilometers of coastline. But it’s also — surprisingly — the one with the most trees, hence the famous Cotentin «bocage».
This is where Damien Ferey, a young farmer with a passion for his work, works on the family farm he has owned since 2010. Every day, he strives to bring to life the soul of this place inherited from his father and grandfather, where nature dictates its own rhythm.
Pierre Huet is a renowned family-owned cider house located in the heart of the Pays d'Auge region in Normandy, France. Established in 1865, it specializes in producing high-quality traditional Norman ciders, pommeau, and Calvados.
Using apples from their own orchards, Pierre Huet combines time-honored methods with modern expertise to create authentic and flavorful products. Visitors can enjoy guided tours and tastings, exploring the rich heritage and craftsmanship of Norman cider-making at Pierre Huet.
Clos Moulin is a family-run cider house located in the picturesque Cotentin region of Normandy, France. Renowned for producing traditional Norman cider, it offers a range of products including dry brut, sweet doux, pear cider (poiré), and apple brandy (calvados).
Using handpicked apples and natural fermentation methods, Clos Moulin ensures high-quality, authentic flavors. Visitors can enjoy tours and tastings, discovering the rich cultural and gastronomic heritage of Normandy.
The Famille Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. The estate produces ciders, pommeau and calvados.
Thanks to their qualities of elegance and authenticity, the ciders and calvados from the Domaine Dupont are nowadays appreciated in many countries world-wide. A very great majority of its production goes for export.