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Poiré (alc. 2%)
Pierre Huet
€
10,50
Pear varieties used: Plants de Blanc, Fosset, Poire de Cloche, Mordouet. Poiré is produced according to traditional methods.
Attractive straw-yellow colour, not very persistent bubbles. Fruity aroma (warm pear) and thirst-quenching taste. Poiré should be drunk chilled (between 8 and 10 °C), preferably in 'balloon' or 'tulip' glasses.
Pairing:
Poiré that has retained all its sweetness while still being thirst-quenching is usually drunk:
Attractive straw-yellow colour, not very persistent bubbles. Fruity aroma (warm pear) and thirst-quenching taste. Poiré should be drunk chilled (between 8 and 10 °C), preferably in 'balloon' or 'tulip' glasses.
Pairing:
Poiré that has retained all its sweetness while still being thirst-quenching is usually drunk:
- as an aperitif or kir normand,
- as an accompaniment to fruit desserts such as apple pie, preferably with low-acid fruit.
Alc: 2%
Vol: 70cl
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