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Calvados AOC Hors d'Age (alc. 40%)

Les Vergers da la Passion
44,00
Calvados should always be tasted at room temperature, preferably in a tulip-shaped glass or one that tapers at the top to concentrate its aromas.
  • As an aperitif (young calvados)
  • During a meal (young calvados or slightly aged): - to accompany marinated fish (very cold young calvados, as if using vodka or aquavit)
  • trou normand: a lump of apple sorbet, not too sweet, drizzled with calvados
  • to accompany cheeses, especially those from Normandy (such as Camembert or Livarot)
  • to accompany apple- or chocolate-based desserts. No wine is entirely satisfactory as an accompaniment to apple-based desserts. Pommeau and Calvados are the perfect pairing for them.
  • As a digestif (well-aged Calvados is best for this), on its own or with a piece of dark chocolate or a cigar.

Alc: 40%

Vol: 50cl

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