The balance model. Playing on both refreshing acidity and embracing sweetness, this Jeannette is drunk in balance. A feeling of fullness that does not fade throughout the taste, punctuated by a clean and light finish. Choose it to pair with a sour-sweet dish, Asian cuisine or simply with a fruit salad.
Pairing Serve at 6-9 degrees Celsius. This exciting cider offers a stunning range of combinations, from strong cheese to chocolate cake made from cocoa powder. And for an exotic experience, treat yourself to some of Roquefort's finest.