OUR COMPANY
Bring Your Ideas to Life
Everything that you dreamed of can be brought to life exactly at the moment when you decide to win.

Cidre Bouché Brut (alc. 4%)

Pierre Huet
9,80
Pierre Huet's Cidre bouché is made using traditional methods: harvesting of ripe apples / washing and sorting of the fruit / crushing of the fruit / pressing of the pulp / clarification of the must / slow alcoholic fermentation in vats (1 to 4 months, depending on the must) / bottling.

Colour: amber-orange
Appearance: clear and gaseous
Smell: aromatic

Pairing:
The Cidre Bouché Brut, which has been fermented for about 4 months, has lost some of its slightly sweet maltiness and has therefore become thirstier. It is usually drunk as an aperitif, plain or as a Norman kir, and accompanies dishes (cold meats, grilled red meats, galettes, etc.).

Alc: 4%

Vol: 75cl

See also from Pierre Huet