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Cidre Bouché Brut (alc. 4%)
Pierre Huet
€
9,80
Pierre Huet's Cidre bouché is made using traditional methods: harvesting of ripe apples / washing and sorting of the fruit / crushing of the fruit / pressing of the pulp / clarification of the must / slow alcoholic fermentation in vats (1 to 4 months, depending on the must) / bottling.
Colour: amber-orange
Appearance: clear and gaseous
Smell: aromatic
Pairing:
The Cidre Bouché Brut, which has been fermented for about 4 months, has lost some of its slightly sweet maltiness and has therefore become thirstier. It is usually drunk as an aperitif, plain or as a Norman kir, and accompanies dishes (cold meats, grilled red meats, galettes, etc.).
Colour: amber-orange
Appearance: clear and gaseous
Smell: aromatic
Pairing:
The Cidre Bouché Brut, which has been fermented for about 4 months, has lost some of its slightly sweet maltiness and has therefore become thirstier. It is usually drunk as an aperitif, plain or as a Norman kir, and accompanies dishes (cold meats, grilled red meats, galettes, etc.).
Alc: 4%
Vol: 75cl
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